We joined a CSA this year, taking over Greg and Mekayla’s fruit share. This week we got 3 lbs of pie cherries and a huge bundle of rhubarb. That sounded like pie to me.
I have never made cherry rhubarb pie before, only strawberry rhubarb, but I found some recipes, and decided to give it a go, using mostly this recipe, with my mom’s crust recipe. I haven’t made pie in about 10 years, and I know that making the crust is tricky. I knew it wasn’t going well while I rolled it out. I kept adding more and more water. The fourth ball I rolled was finally about right. I need to get back in practice. In spite of the pie not being super well constructed, it still tasted very good.