I have been baking bread for over 6 years now. I started in 2001, my last semester at Grinnell College, with the hopes of producing some bread like I fell in love with in Germany. I started off with fairly simple recipes from a Fleischmann’s baking book my mom gave me. That book got me going pretty well. There were some very obvious failures, but I enjoyed the pursuit, and usually, the results. In 2003, I started experimenting with sourdough […] (Read more)