Posts Tagged ‘soup’
Wednesday, November 25th, 2009
Curried spinach pea soup
Yet another soup recipe from the
Moosewood New Classics cookbook. I modified this one a fair amount, since it wanted me to use 2 pots, which is against my theory of soup. So I did everything in one pot. I also used frozen spinach instead of fresh, which was fine. Finally, I didn’t purée all of the soup because I thought it would be nice to have some chunks. I later decided that it would be better all smooth, since the spinach was kind of stringy. I also think I would use more spinach and less peas. Other than that, it turned out very nicely. I am hoping for an immersion blender for Christmas to make puréeing soup easier
Tags: peas, soup, spinach
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Wednesday, November 25th, 2009
Spanish bean soup
This is yet another soup recipe from the
Moosewood New Classics cookbook. I thought Clare would really like it because it called for soy sausage. I used our favorite – Morningstar sausage crumbles. It also called for greens, like swiss chard, kale, or collard greens. I chose kale. We don’t eat kale very often, so I wasn’t sure how good it would be, but it turned out great. It was quite spicy, and had plenty of flavor.
Tags: sausage, soup
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Tuesday, November 24th, 2009
Arctichoke soup provençal
This is another recipe I tried from
The Moosewood New Classics. The combination of artichokes, dry sherry, and orange and lime lime juice sounded appealing. Unfortunately, it wasn’t that great. I found it was lacking flavor, but I can’t really figure out what I would add to it to make it better.
Tags: artichoke, soup
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Monday, November 23rd, 2009
Spinach coconut soup
This week has been a bit chilly, and I had a little cold, so it was perfect time for soup. I found a couple nice-sounding recipes in the
Moosewood New Classics cookbook, and decided to try this one, mostly because I had everything on hand. It called for some white rice and potatoes, which thickened it a bit, and also for coconut milk, which is a favorite of mine. I did substitute onions for leeks, because I didn’t have leeks. This is definitely a soup I would make again.
Tags: coconut, soup, spinach
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Saturday, November 21st, 2009
Squash, fennel, and apple soup
I tried this recipe from
The Voluptuous Vegan. I thought that the combination of squash, fennel, and apple sounded particularly good, and that turned out to be true. The recipe called for a kabocha squash, which I just happened to have on hand. I had never had it before, but someone at the grocery store recommended it. It is similar to butternut in taste, but looks like a small green pumpkin. I will definitely be making this one again.
Tags: apple, fennel, soup, squash
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