January 9th, 2010
Rigatoni with seitan puttanesca sauce
This was my last new recipe for 2009, and it was fairly improvised. I had recently looked up puttanesca in wikipedia, discovering that it is a “pantry dish”, meaning that most of the ingredients are staples in an Italian pantry, and mine too. I did alter it a bit. Normally it has anchovies, which I omitted, and normally it does not have onions which I added. And I also added in some seitan for protein. The result was quite tasty.
Here is what I used:
- 3 cloves garlic
- 2 pasilla (poblano) peppers
- 1 large onion
- 1 can mock pork (seitan)
- 20 green olives, chopped
- 2 cans petite diced tomatoes
- 1 can tomato paste
- 2 tsp capers
- 1 cup white wine
- Italian seasonings
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