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Deep Thoughts by Robert Felty

thoughts on wordpress, latex, cooking et alia

Archive for December, 2009

Friday, December 18th, 2009

Penne with butternut squash sauce

Penne with butternut squash sauce

Penne with butternut squash sauce

We are leaving for vacation tomorrow, so I have been trying to use up what is in the house. One thing I had on hand was a butternut squash. One of our favorite recipes is corn, bean, and squash soup, but we have had that several times recently, so I decided to try something different. I thought it might make a good sauce for pasta, so I went with that. I mostly stuck to this recipe from the nourishing gourmet, but I added some cannellini beans and some whole milk at the end, since I also needed to use that up. The result was ok. Adding more salt helped a lot, but I think that it was too thick, too squashy, and too much sauce for the amount of pasta. So next time I would probably use either more millk and pasta, or less squash (and more salt). It was a nice way to use my new immersion blender though, and I have been looking for tomato-less pasta sauces recently, since I keep hearing how canned tomatoes are bad for me.

Tuesday, December 15th, 2009

Mjadra sandwich

Mjadra sandwich

Mjadra sandwich

While we were in Michigan over Thanksgiving we stopped at our favorite Middle Eastern restaurant in Ann Arbor, Jerusalem Garden, for a tasty mjadra sandwich. Mjadra is basically just lentils, caramelized onions, and either rice or bulgar. I haven’t been able to find it at restaurants in Colorado, so I decided to try to make it myself. I found quite a few recipes online, some with rice, and some with bulgar. Some had almost no spices, and some had many. I decided to use a cup each of brown lentils and brown rice, 2 large onions, a little cinnamon and some cumin. I also added about a half cup of bulgar at the end to soak up the remaining water. It was pretty good, though I think next time I will cook it a little longer, use less cinnamon, and add garlic.

I put the mjadra in a pita, along with some baba ghanoush, lettuce, a pickle, feta cheese crumbles, and a little Red Hot.