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Deep Thoughts by Robert Felty

thoughts on wordpress, latex, cooking et alia
April 23rd, 2009

Fruit swirl bread take two

Fruit swirl bread take two
Fruit swirl bread take two

About a week ago I tried making fruit swirl bread again. This time I rolled out the loaves thinner, allowing me to put in more filling, and have more swirl. The result was definitely better, though I might have also added too much flour this time, since it was a bit dry. I also still had the problem with a large pocket forming near the top. I think for my third try I will score the top of the loaf down the middle before baking.

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